Oyster Rice in a Clay Pot
Oyster Rice in a Clay Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster rice in a clay pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Clay Pot Rice Bowl That Launched A Thousand Ships. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down. Can you please provide a little expert knowledge for how to best achieve the crispy rice at the bottom and sides of the claypot?

Oyster Rice in a Clay Pot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oyster Rice in a Clay Pot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oyster rice in a clay pot using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oyster Rice in a Clay Pot:
  1. Get 180 ml Uncooked white rice
  2. Make ready 150 grams Oysters
  3. Take 200 ml Bonito and konbu dashi stock
  4. Prepare 1 tbsp Usukuchi soy sauce
  5. Prepare 1 tsp Soy sauce
  6. Get 1 tbsp Sake
  7. Take 3 sprigs Mitsuba
  8. Prepare 1 as required Shredded nori seaweed

This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Clay Pot NYC brings traditional "bo zai fan" - or clay pot rice - to West Village.

Steps to make Oyster Rice in a Clay Pot:
  1. Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
  2. Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
  3. Clean the oysters using salt and katakuriko. See how to clean oysters:. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  4. Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
  5. After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
  6. Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
  7. Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
  8. Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
  9. After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
  10. Sprinkle with mitsuba or shredded nori seaweed.

Insider's Medha Imam visits Clay Pot NYC with food blogger Ewa Huang to Medha: It starts with long-grain white rice that's been rinsed and washed in salt, and is put in an oiled clay pot. Chef Yu adds water to the rice and. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. Cooking Momofuku at home - Momofuku for two.

So that’s going to wrap this up for this special food oyster rice in a clay pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!