My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
  3. Take 1 cup sweet peas
  4. Prepare 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Make ready 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Prepare 2 tbls Oyster Sauce
  9. Make ready 2 tsp cornflour mixed in a tiny drop of water
  10. Get Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that’s going to wrap it up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!