Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. The dish features pasta shells with a simple makeshift "homemade" marinara-based cream sauce, doctored up with fresh basil, garlic, onion, white wine (if you have it on hand) and cream. Yes, it's all about that creamy pasta sauce.
Italian sausage shells in spicy marinara cream sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Get 3 spicy Italian sausage links
- Prepare half an onion diced
- Make ready 3 garlic cloves minced
- Make ready 1 can crushed tomatoes undrained
- Take 5 oz tomato sauce
- Take 8 oz medium shell pasta
- Get 1/3 cup half and half
- Make ready 1 tbsp garlic powder
- Get 1 bay leaf
- Take pinch salt
Pour the remaining marinara sauce all over the tops of the stuffed shells. Completely cover the shells with sauce. Aim to cover every part of the shells with marinara sauce so you don't get tough, overcooked edges of pasta. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're ready.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
If you make this recipe ahead of time, prepare them fully but do not bake. Just like your favorite boxed shells and cheese, this recipe turns out a dinner that's creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family—thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn't just convenient, it also allows you to build. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort.
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