Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, calcium-rich tamagoyaki (rolled omelette). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Calcium-Rich Tamagoyaki (Rolled Omelette) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Calcium-Rich Tamagoyaki (Rolled Omelette) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have calcium-rich tamagoyaki (rolled omelette) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calcium-Rich Tamagoyaki (Rolled Omelette):
- Prepare 1 Egg
- Get 2 cm Green onion
- Make ready 1 tbsp Sakura shrimp (tiny dried shrimp)
- Make ready 1 slice Sliced cheese
- Make ready 1 dash Vegetable oil
- Make ready 1/4 sheet Nori seaweed
Instructions to make Calcium-Rich Tamagoyaki (Rolled Omelette):
- Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
- Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
- When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
- It should look like this.
So that’s going to wrap it up with this exceptional food calcium-rich tamagoyaki (rolled omelette) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
