Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean salmon with lemon & dill 🍋 🌿. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Get 2 salmon fillets
- Prepare Zest and juice of 1 lemon
- Make ready 1 tbsp chopped fresh dill
- Prepare 2 tbsp extra virgin olive oil
Steps to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
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