Ginger Cauliflower Rice with Five Spice Salmon 🐟
Ginger Cauliflower Rice with Five Spice Salmon 🐟

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Prepare Rice
  2. Prepare 2 bags frozen cauliflower rice
  3. Prepare 2 spring onions, chopped
  4. Prepare 1/2-1 green chilli, chopped
  5. Make ready 1 1/2 tbsp ginger purée
  6. Take 1 tbsp sesame oil
  7. Get Salmon
  8. Get 2 salmon fillets
  9. Prepare 1 tsp five spice
  10. Take Sesame seeds for garnish
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
  2. Cook the rice in the microwave according to the instructions on the pack.
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

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