Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab rangoon cheeseball. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Rangoon Cheeseball is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crab Rangoon Cheeseball is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon Cheeseball:
- Take 8 oz cream cheese - softened
- Prepare 2 tbs mayonnaise
- Take 1/2 tsp garlic powder
- Take 2 large green onions - finely chopped
- Take 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap this up for this exceptional food crab rangoon cheeseball recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
