Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Udon! Japanese style leftover curry recipe! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Take 1 leftover curry
- Prepare 200 hot watter
- Make ready 1 udon
- Take 2 tbs watery potato starch
- Prepare If you have "bonito fish soup stock"(Hondashi)
- Take 1 tsp bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that is going to wrap this up for this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
