Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy daikon radish & kumquat tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Daikon Radish & Kumquat Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Prepare 1/3 Daikon radish
- Take 6 Kumquats
- Prepare 1 can Canned tuna
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Prepare 1 tsp Salt
- Prepare 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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