Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, colorful & juicy coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Colorful & Juicy Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Colorful & Juicy Coleslaw is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook colorful & juicy coleslaw using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful & Juicy Coleslaw:
- Get 1/4 Red cabbage
- Take 10 pieces Grapes (with edible skins)
- Prepare 1 small can Canned tuna
- Take 1/4 tsp Salt
- Get 2 tbsp ✿ Yogurt
- Make ready 2 tsp ✿ Mayonnaise
- Get 2 tsp ✿ Lemon juice
- Make ready 1/4 tsp ✿ Salt
- Get 1 Your choice of nuts
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Steps to make Colorful & Juicy Coleslaw:
- Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
- Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
- Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
- Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them…
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