Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shells stuffed with sausage, spinach & garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make the stuffed shells: Bring a large pot of salted water to a boil. Arrange the stuffed pasta shells in the dishes. Cook pasta shells according to package directions.
shells stuffed with sausage, spinach & garlic is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. shells stuffed with sausage, spinach & garlic is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make shells stuffed with sausage, spinach & garlic:
- Make ready 1 box large pasta shells
- Take 1 lb sausage sweet & mild
- Make ready 3 clove garlic
- Prepare 1 can spaghetti sauce
- Get 1 head fresh spinach
- Get 1 packages medium sized ricotta
- Take 2 cup mozzerella shredded
- Take 1 1/2 cup parmesean
- Make ready 1 dash salt n pepper to taste
A spicy layer of hot or mild Italian sausage completes the meal. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. In this recipe you can easily learn how to make them.
Steps to make shells stuffed with sausage, spinach & garlic:
- boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
- mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
- once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
- preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
- let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
- this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
- bake 20 minutes covered and then uncovered 10 minutes to slightly brown.
And just pop them in the oven when you need them! Easy to make weeknight one pot pasta dish! Prepare the shells ahead of time and simply pop them in the oven. In a large bowl, beat the egg lightly. Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture.
So that’s going to wrap this up with this exceptional food shells stuffed with sausage, spinach & garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
