Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon and vegetables in foil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables in Foil is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon and Vegetables in Foil is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Take 2 Fresh salmon fillets
- Get 1/2 medium Onion
- Get 1/2 of a bunch Shimeji mushrooms
- Prepare 4 slice Carrot
- Get 1/2 Green pepper
- Get 1 Oil
- Take 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Prepare 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap this up with this exceptional food baked salmon and vegetables in foil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
