Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Prepare 2 Salmon fillets
  2. Take 1 Salt and pepper
  3. Prepare 1 large Potato
  4. Prepare 1/2 of a large packet Enoki mushrooms (or other mushrooms)
  5. Take 1/4 small Onion
  6. Get 10 cm long Japanese leek
  7. Get 1 to 2 tablespoons ★Miso
  8. Prepare 1 to 2 tablespoons ★Mayonnaise
  9. Take 1 to 2 tablespoons ★Mirin
  10. Get 1/2 to 1 teaspoon ★Sugar
Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

So that’s going to wrap this up with this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!