Easy and Authentic Shumai
Easy and Authentic Shumai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and authentic shumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shumai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy and Authentic Shumai is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic shumai using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Shumai:
  1. Get 300 grams Minced pork
  2. Take 1 Onion
  3. Prepare 2 Shiitake mushrooms
  4. Make ready 100 grams Peeled and deveined shrimp
  5. Make ready 3 tbsp Corn starch
  6. Prepare 2 bags Shumai skins
  7. Prepare 2 tbsp Soy sauce
  8. Make ready 3 tbsp Sake
  9. Take 2 tbsp Sugar
  10. Take 1 tbsp Oyster sauce
  11. Take 1 tbsp Chinese soup stock granules
Instructions to make Easy and Authentic Shumai:
  1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
  2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust.
  3. Massage the peeled shrimp with salt, then rinse. Chop into a paste.
  4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
  5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky.
  6. The filling is done when you knead until the meat becomes slightly white.
  7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up.
  8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape.
  9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself.
  10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy.

So that’s going to wrap it up for this special food easy and authentic shumai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!