Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shumai (fish shrimp pork). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.
Shumai (fish shrimp pork) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shumai (fish shrimp pork) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shumai (fish shrimp pork):
- Make ready 250 gr fish meat (tenggiri)
- Get 250 gr shrimp (skinless)
- Take 50 gr pork minced
- Prepare 1 pc egg
- Make ready 3 garlic (mince and fry)
- Make ready 2 tbs tapioca flour
- Make ready Paper
- Prepare Salt soysouce
- Prepare Oyster souce
- Make ready Olive oil
- Prepare Sesame oil
- Prepare Dumpling skin
- Make ready touch Carrot for final
To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!
Steps to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.
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