Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
  1. Make ready 5 grams Shio-kombu
  2. Make ready 1 rice bowl's worth; Plain cooked rice
  3. Make ready 5 grams Dried shrimp
  4. Prepare 2 tsp White sesame seeds
  5. Prepare 2 tbsp Soy sauce
  6. Take 2 tsp Sesame oil (for broiling)
  7. Make ready 1 grams Dried bonito flakes
  8. Prepare 3 leaves Mitsuba
  9. Make ready 200 ml Boiling water
Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
  1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
  2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
  3. Place the dried bonito flakes in a bowl.
  4. Place your broiled rice ball on top of the bonito flakes.
  5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

So that’s going to wrap this up for this special food easy rice ball ochazuke (rice porridge) with shio-kombu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!