Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asian-style chilled pasta with crab mayonnaise salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
- Take 160 grams Pasta
- Make ready 1/2 tin Tinned tuna
- Take 1 Tomato
- Prepare 1 Coriander (or daikon sprouts or shiso leaves)
- Get For the Asian-style dressing:
- Make ready 3 tbsp Sweet chilli sauce
- Prepare 1 and 1/2 tablespoons Extra virgin olive oil
- Prepare 4 tsp Lemon juice
- Get 2 tsp Soy sauce
- Get 1 Salt
- Get Crab mayonnaise salad:
- Take 40 grams Imitation crab sticks
- Prepare 20 grams Mayonnaise
- Get 1/2 tsp Soy sauce
- Make ready 1/2 tsp Lemon juice
- Make ready 1 Extra virgin olive oil
Instructions to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
- Mix the dressing ingredients in a bowl.
- Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
- Combine the dressing and the ingredients from Step 2. Chill in the fridge.
- Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
- Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
- Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!
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