Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life.

Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Take 1 tablespoon chili infusedcolive oil
  3. Make ready 1 tablespoon sour cream
  4. Take 1 tablespoon fresh grated romano cheese
  5. Prepare 1 teaspoon sriracha seasoning
  6. Make ready to taste salt and pepper
  7. Prepare 1 medium onion, chopped
  8. Make ready 1 cup celery, thin sliced
  9. Make ready 2 garlic cloves, minced
  10. Make ready 1 cup carrots, thin sliced
  11. Make ready 8 ounces small white mushrooms halved
  12. Prepare 2 jalapenos, chopped
  13. Take 1 tablespoon olive oil, I used chili infused
  14. Take 1 teaspoon dryed thyme
  15. Make ready 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Prepare 3 tablesppon all purpose flour
  18. Take 2 cups rich chicken stock, homemade is best
  19. Make ready 1 cup heavy cream
  20. Prepare 2 tablespoons fresh chopped parsley
  21. Make ready 1 teaspoon fresh lemon luice
  22. Make ready 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Take For Potatos
  25. Prepare 4-6 large russet potatoes, baked tender
  26. Prepare oil for frying
  27. Get to taste salt and pepper
  28. Prepare fresh grated romano cheese do sprinklinh
  29. Prepare ToGarnush
  30. Take as needed sliced green onions
  31. Take as needed chopped parsley
  32. Prepare as needed cherry tomatos

Add oil to pan; swirl to coat. Chicken Pot Pie with Herbed Mashed-Potato Crust. The ultimate comfort food, chicken pot pie is usually topped with a buttery pastry. But here, the topping is made from that other comfort classic, mashed potatoes.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

Warm the cream and stir into the potatoes. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time.

So that’s going to wrap it up with this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!