My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my grandma's tuna sea shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for My Grandma's Tuna Sea Shells. This one takes me back many years. Me and my brothers would work in her yard on some Saturdays.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Grandma's Tuna Sea Shells is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Make ready Pasta————
  2. Make ready 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Take 1 pound pasta medium shells
  5. Get Tuna Sea Shells——–
  6. Prepare 2 tablespoons chopped parsley
  7. Take 1/2 cup milk
  8. Take 1 pound shredded extra sharp cheddar cheese
  9. Make ready 1 tablespoon grated parmesan cheese
  10. Take 10 ounces canned tuna drained
  11. Make ready 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Get to taste ground black pepper
  14. Make ready Topping———–
  15. Get 1 pinch salt
  16. Make ready 2 tablespoons melted butter
  17. Prepare 1/4 cup bread crumbs I used panko
  18. Take Garnish———–
  19. Prepare 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish

One afternoon it was this recipe I so fell in love with it! So I share it with you now. My personal favorite is in this recipe for tuna noodle casserole. It is creamy yet not loaded with cream cheese piling on calories when they just aren't needed.

Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

How I get a Crunchy Topping on My Grandma's Tuna Noodle Casserole Cook shell pasta according to package directions. Add butter to sauté pan on low-med heat. Add mushrooms - remove from heat. Drain veggies (if extra butter in pan). Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.

So that’s going to wrap it up for this special food my grandma's tuna sea shells recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!