Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread salad—panzanella (with stale bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Make ready 1 Red leaf lettuce
  2. Make ready 1 Baguette (stale leftovers)
  3. Get 1/2 can Canned tuna
  4. Take 3 Boiled green beans
  5. Make ready 1 Broccoli
  6. Take 1 Olive oil
  7. Get 1 Grated cheese
  8. Prepare 1 Balsamic vinegar
  9. Prepare 1 Salt and pepper
Steps to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

So that is going to wrap it up for this special food bread salad—panzanella (with stale bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!