Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, world cup rice ball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
World Cup Rice Ball is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. World Cup Rice Ball is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook world cup rice ball using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make World Cup Rice Ball:
- Prepare Nori dried seaweed
- Make ready Cooked rice
- Prepare Salt
- Make ready Canned tuna
- Prepare Mayonnaise
- Make ready Green onion
Instructions to make World Cup Rice Ball:
- Squeeze oil of canned tuna
- Mix tuna with mayonnaise and green onion to taste
- This is cut Nori seaweed for Onigiri
- Make rice ball
- Make good round shape. Sprinkle salt to taste.
- Wrap with Nori dried seaweed
- Other cut Nori for Onigiri
- 💕lovely Onigiri
So that’s going to wrap this up for this exceptional food world cup rice ball recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
