Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Okonomiyaki is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fluffy Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Okonomiyaki:
- Prepare 110 grams Flour (cake flour)
- Make ready 200 ml Water
- Prepare 1 tsp Dashi stock granules
- Make ready 1 dash Salt
- Make ready 1 tbsp Japanese yam (grated)
- Make ready 1 Cabbage (shredded)
- Prepare 3 slice Pork
- Take 3 Eggs
- Make ready 1 Green onions, red ginger (finely chopped)
- Prepare 1 Tempura crumbs, Sakura shrimp
- Make ready 3 slice Thinly sliced pork belly
- Make ready 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Instructions to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
So that’s going to wrap this up with this exceptional food fluffy okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!