Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bell pepper seafood pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bell Pepper Seafood Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Prepare Pasta
- Get medium onion
- Get olive oil
- Take green peppers
- Make ready sliced ripe olives
- Prepare oregano
- Get salt
- Prepare cayenne pepper
- Make ready water
- Take flour
- Make ready white wine
- Make ready baby shrimps
- Prepare baby squids
- Make ready chopped King Mushrooms
- Make ready Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap this up for this exceptional food bell pepper seafood pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!