Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate and granadilla tart #sweettooth. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Chocolate and Granadilla Tart #sweettooth. I had a bag of granadillas just begging to be made into something beautiful. I decided on a granadilla curd and that made me think of this spin on a lemon meringue tart. ☺️ #sweettooth I initially wanted to do a chocolate shortcrust.
Chocolate and Granadilla Tart #sweettooth is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate and Granadilla Tart #sweettooth is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate and granadilla tart #sweettooth using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Granadilla Tart #sweettooth:
- Make ready Granadilla curd
- Get 1 1/2 cups fresh granadilla pulp
- Get 1/2 cup castor sugar
- Take 2 large eggs
- Take 2 egg yolks
- Prepare 100 g unsalted butter
- Prepare Chocolate tart shell
- Take 24 Oreo biscuits
- Take 50 g unsalted butter
- Prepare Italian Meringue
- Take 1/2 cup sugar
- Get 1/4 cup water
- Prepare 1/4 teaspoon cream of tartar
- Make ready 2 large egg whites (Fresh, Room temp)
Lower the heat and whisk until very thick. Stir in the remaining butter and vanilla, and pour into the prepared tart case. Beat in the jelly, then the granadilla. Carefully spoon into the prepared tin.
Steps to make Chocolate and Granadilla Tart #sweettooth:
- For the Granadilla curd: Pulse granadilla pulp in a blender for a few seconds and strain through a fine sieve to remove the seeds. You will end up with about 1 cup of juice.
- Whisk eggs, egg yolks and sugar together.
- Melt butter over low heat. When melted, add granadilla juice and egg mixture and gently stir over low heat until it thickens.
- Place curd in a jar and keep in fridge until ready to use.
- For the Oreo cookie crust: Preheat oven to 180 celcius. Place cookies in a food processor and pulse until it turns into a fine crumb. (alternatively place cookies in a zip loc bag and bash with a rolling pin 😂)
- Melt butter in the microwave and add to cookie crumbs. Pulse until combined.
- Add crumb mix to greased loose bottom tart shells. Make sure to press crumbs together tightly so that it does not fall apart. Bake for 10 minutes.
- For the meringue: add sugar and water to small saucepan and heat until about 110 degrees celcius.
- Using an electric mixer, mix egg whites and cream of tartar until it forms soft peaks.
- Continue mixing and slowly add sugar syrup. Mix on high speed until stiff peaks form. Add meringue to piping bag fitted with a round tip.
- Assembling: fill tart shells with granadilla curd. Pipe meringue onto curd.
- Brown meringue using a blowtorch or placing tarts under grill for about 3 minutes, rotating every now and then to prevent burning.
- Garnish with a few edible flowers. Serve with a scoop of vanilla ice cream and enjoy 🥰☺️
Top with a layer of biscuits. Cover and chill in the fridge overnight to set and soften the biscuits. Turn out onto a serving dish and top with extra granadilla and remaining biscuits crushed over, if you like. Beat the ideal milk until "stiffish", continue beating while adding the sugar. Roll out the pastry and line the tart dish, making sure there are no tears in the pastry.
So that’s going to wrap this up for this special food chocolate and granadilla tart #sweettooth recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
