Pasta Crab Salad
Pasta Crab Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta crab salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Crab Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta Crab Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta crab salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Crab Salad:
  1. Make ready 3 celery stalks, chopped
  2. Make ready 1/2 green bell pepper, diced
  3. Make ready 6 baby dill pickles, chopped
  4. Get 1/2 cup black olives, sliced
  5. Make ready 1 1/2 cup mayonnaise
  6. Get 1 cup sour cream
  7. Make ready 1 tbs. pickle juice
  8. Prepare 2 tsp. lemon juice
  9. Get 1/4 tsp. salt
  10. Take dash black pepper
  11. Take 1 tsp. Nature's Seasons seasoning blend
  12. Make ready 1/2 tsp. dill weed
  13. Make ready 1/4 tsp. onion powder
  14. Make ready 1/8 tsp. garlic powder
  15. Prepare 1 package imitation crab meat shredded
  16. Make ready 10 oz. rotini pasta, cooked according to package directions
Steps to make Pasta Crab Salad:
  1. Pasta, cook according to package directions, and let it cool.
  2. Meanwhile prepare vegetables, and crab meat place in a large bowl
  3. For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings
  4. Place pasta with vegetables, and crab meat add sauce mixture stir all together
  5. Chill for a few hours or over night. Serve and enjoy!

So that’s going to wrap it up with this special food pasta crab salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!