Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Get 100 g Edible Chrysanthemum *cut into small pieces
  2. Get 1 Egg
  3. Get 1/2 cup Self-Raising Flour OR Plain Flour
  4. Take 1/4 cup Water
  5. Prepare 1/8 teaspoon Dashi Powder *optional
  6. Prepare Salt & Pepper
  7. Get Oil for cooking
  8. Take *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Take *Add as much ingredients as you like if you can combine with the batter
  10. Get <Additional Ingredient Suggestions>
  11. Get Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
Instructions to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that is going to wrap this up with this special food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!