A Superb Okonomiyaki made by a Kansai Person (Flour Edition)
A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a superb okonomiyaki made by a kansai person (flour edition). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Prepare 200 grams Cabbage
  2. Prepare 4 slice Thinly sliced pork belly
  3. Take 100 grams White flour
  4. Make ready 2 Egg
  5. Make ready 1 tsp Kombu tea, dashi stock granules, umami seasoning
  6. Take 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
  7. Prepare 1 tsp Baking soda or baking powder
  8. Get 5 cm Yamaimo
Instructions to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
  2. Add your favorite vegetables to the batter left overnight.
  3. Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
  4. This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!

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