Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ~lobster corn chowder~. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Categories: Dutch Oven American Chowder Soup Celery Corn Recipes Bacon Recipes Lobster Shellfish Recipes Side Dish. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth.
~Lobster Corn Chowder~ is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ~Lobster Corn Chowder~ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ~Lobster Corn Chowder~:
- Prepare 1 packages diced panchetta
- Prepare 4 cup milk
- Make ready 1 cup heavy cream
- Take 1/4 cup cooking sherry
- Make ready 3 cooked & chopped lobster tails
- Prepare 4 diced red potatoes
- Make ready 4 celery stalks
- Prepare 1 packages frozen corn
- Make ready 1/2 purple onion
- Prepare 1/2 tsp red jalapeno in jar
- Take 1/3 cup diced chives
- Take 1 tsp kosher salt
- Make ready 1 tsp pepper
- Get 1 tsp old bay seasonings
- Prepare 1 pinch red chili flakes
- Get 1/2 cup butter
- Prepare 1/2 cup flour
- Prepare 1 bayleaf
- Take 1 cup lobster stock
Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Homemade Lobster Corn Chowder is a rich creamy decadent chowder with chunks of lobster, plenty of corn, diced red potatoes, and a hint of sherry. The sherry adds a burst of flavor while the corn. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Steps to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank. This hearty soup is also very satisfying, especially after a cold day! This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan?
So that is going to wrap this up with this special food ~lobster corn chowder~ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
