Microwaved Onion Gratin-style Soup
Microwaved Onion Gratin-style Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, microwaved onion gratin-style soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Microwaved Onion Gratin-style Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Microwaved Onion Gratin-style Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Onion Gratin-style Soup:
  1. Prepare 1 Onion
  2. Prepare 20 grams Butter
  3. Take 4 cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
  4. Make ready 80 grams Easily melting cheese
Steps to make Microwaved Onion Gratin-style Soup:
  1. These are the only ingredients.
  2. Slice the onion and top with butter.
  3. Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
  4. Add the cheese and consommé and microwave (using the same setting) again.
  5. The cheese and onion will begin to burn slightly on the edges and turn golden brown.
  6. Stir once and then microwave uncovered until it becomes cooked to your desired taste.
  7. It will equal about 160 g, so separate into 8 portions.
  8. Add one portion to a cup, pour in some hot water, mix very well, and you're done.
  9. For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.

So that is going to wrap this up for this exceptional food microwaved onion gratin-style soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!