Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun seafood 🍤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters Finding comfort Cajun & New American seafood is now easy for New Yorkers. Cajun Seafood hails from New Orleans. Still family owned, so come and see what everyone.
Cajun Seafood 🍤 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cajun Seafood 🍤 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood 🍤:
- Get Shrimp
- Take Squid
- Make ready Mussels
- Prepare onion 🧅
- Make ready garlic 🧄
- Prepare oregano
- Prepare thyme
- Take chili powder
- Make ready paprika
- Make ready garlic powder
- Get salt
- Take butter salted
- Take water
- Make ready oil for frying the onion and garlic
- Prepare corn cut into half
- Make ready Brown sugar
- Take white sugar
- Get soy sauce
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Instructions to make Cajun Seafood 🍤:
- Cut the garlic and onion into small pieces
- Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
- Prepare all the spices
- Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
- Add all the spices after the onion and garlic is cooked and brown.
- Add the butter
- Add the 3 cups of water and let it boil for 5 minutes
- After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
- Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
- Then add the corn
- And add all the seafood altogether and mix
- When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
- Simmer it for 10 minutes more and it will be ready to serve with white rice.
Our mouth-watering seafood comes fresh from the Gulf and is seasoned with a Cajun flair & served with your Greek favorites. For an authentic taste of Louisiana, come to the Cajun Seafood House in Vestavia, Alabama. The creation of Cajun seafood itself was an adaptation, as Acadian cooking usually featured smoked meats, but it was easier to find crawfish, mussels, clams, and shrimp in the waters around Louisiana. Steamed Tilapia, Shrimp, Corn & Potato. Reel Cajun Seafood Restaurant and Bar says "Come as you are" and experience an affordable, delicious, and authentic Cajun meal.
So that’s going to wrap it up with this exceptional food cajun seafood 🍤 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
