Sweet and Spicy Salmon
Sweet and Spicy Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Spicy Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet and Spicy Salmon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:
  1. Prepare 5 Salmon fillets (total about 1 1/2 pounds)
  2. Prepare 1 Tablespoon butter, melted
  3. Make ready 2 tablespoons brown sugar
  4. Take 1/2 tablespoon chili powder
  5. Prepare 1 teaspoon cumin
  6. Get 1/2 teaspoon salt
  7. Get 1/4 teaspoon paprika
  8. Make ready 1/8 teaspoon black pepper
  9. Get 1/8 teaspoon cayenne pepper or to taste
Instructions to make Sweet and Spicy Salmon:
  1. In a small bowl, mix together all the dry ingredients and set aside.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
  5. Let rest for a few minutes before serving.

So that is going to wrap it up with this special food sweet and spicy salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!