Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, black fungus & tuna ‘tsukudani’. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Black Fungus & Tuna ‘Tsukudani’ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black Fungus & Tuna ‘Tsukudani’ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- Prepare 20 g Dried Black Fungus
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Sake (Rice Wine) OR Water
- Make ready 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 1/4 teaspoon Chilli Flakes
- Make ready 1 canned Tuna *95g, drained
- Prepare 1 tablespoon Toasted Sesame Seeds
Instructions to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
So that’s going to wrap this up with this exceptional food black fungus & tuna ‘tsukudani’ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
