Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, omurice à la halloween ghost. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Omurice à la Halloween Ghost is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Omurice à la Halloween Ghost is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omurice à la Halloween Ghost:
- Make ready 1 Chicken rice
- Prepare 1 ●Egg
- Make ready 1 ●Sugar
- Take 1 dash Nori seaweed
- Prepare 1 dash Imitation crab sticks
- Get 1 dash Boiled carrot
- Prepare 1 dash Ham
- Get 1 dash Pasta
Steps to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
So that is going to wrap it up for this special food omurice à la halloween ghost recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
