My Grandmother's Coconut Pie Recipe
My Grandmother's Coconut Pie Recipe

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my grandmother's coconut pie recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I changed a few things to my own liking but overall the same (if that makes sense). Line pie pan with prepared pastry and pour in filling. This coconut cream pie recipe was my husband's great grandmother, Mrs.

My Grandmother's Coconut Pie Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Grandmother's Coconut Pie Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:
  1. Make ready Ingredients
  2. Make ready 3 Eggs, seperated keep whites for meringue
  3. Take 3 tbsp Flour (leveled)
  4. Take 1 tsp Vanillia
  5. Make ready 1 cup Grated Coconut
  6. Get 1 Uncooked Pie Shell
  7. Make ready 1 1/2 cup Milk
  8. Get 2/3 cup Sugar

Now this isn't just any Coconut Cream Pie recipe this is my Grandmother's Coconut Cream Pie recipe and it is a very special recipe to my family and me. Beat sugar and butter until creamy. My grandma made many a pie raising five children in Franklin County long ago … a proper meal wasn't "fit'n" without dessert! I remember her cracking fresh coconuts and grating them, especially for her cakes, but you don't need to do all that.

Steps to make My Grandmother's Coconut Pie Recipe:
  1. Preheat oven to 350°
  2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
  3. Mix the following ingredient's, sugar, flour, and coconut.
  4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
  5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
  6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

This recipe quickly makes two pies, or use mini muffin pans for bite-sized treats for snacks and parties. Place milk and light cream in a double boiler. All I have to say is this is "THE BEST COCONUT CUSTARD PIE EVER…. This particular pie is like Mama made during her later years. She still enjoyed making homemade pie crusts.

So that’s going to wrap it up for this exceptional food my grandmother's coconut pie recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!