Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Soboro Don is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Tuna Soboro Don is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Prepare 1 (*185g) Canned Tuna in Springwater *drained well
  2. Prepare 1 tablespoon Sake (Rice Wine)
  3. Take 1 teaspoon grated Ginger
  4. Prepare 1/2 teaspoon Sesame Oil
  5. Prepare 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Make ready 2-3 teaspoons Sugar
  7. Get 2-3 teaspoons Soy Sauce
  8. Take 2 Eggs
  9. Make ready Green Leafy Vegetable *Today I used Bok Choy
  10. Prepare Salt & Pepper
  11. Make ready Oil for cooking
  12. Take 2 servings Freshly Cooked Rice
  13. Make ready Toasted Sesame Seeds
Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that is going to wrap it up for this exceptional food spicy tuna soboro don recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!