Charaben Rilakkuma made from Mini Sausages
Charaben Rilakkuma made from Mini Sausages

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, charaben rilakkuma made from mini sausages. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Charaben Rilakkuma made from Mini Sausages is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Charaben Rilakkuma made from Mini Sausages is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook charaben rilakkuma made from mini sausages using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Charaben Rilakkuma made from Mini Sausages:
  1. Get 1 use as much (to taste) Hot cooked white rice
  2. Get 1 Decofuri (decorative furikake) yellow (or your choice)
  3. Make ready 1 One-bite sausages
  4. Take 1 Imitation crab sticks
  5. Make ready 1 Cheddar cheese sliced (substitute with egg crepe, ok)
  6. Take 1 Processed cheese slice (substitute with kamaboko, ok)
  7. Take 1 Nori seaweed
  8. Get 1 Uncooked spaghetti noodle
Steps to make Charaben Rilakkuma made from Mini Sausages:
  1. Mix the yellow decofuri with the rice, place the mixture on plastic wrap and use a spoon to form a doughnut.
  2. Cover the top with plastic wrap, and adjust the shape.
  3. Use the red edge from the imitation crab sticks on the rice you made in Step 2 to complete the lifesaver.
  4. Cut off 1/3 from the sausage.
  5. On the part you cut off, cut out two ovals. These will be the hands.
  6. Using the remainder of the same cut sausage, cut out two circles. These will be the ears.
  7. Slit the sausage to the middle.
  8. Insert the ears into the slit.
  9. Cut the cheddar cheese for the ears. Sliding the cutter down, so the edge is clipped to shape nicely around the face, make two ear pieces.
  10. Secure the cheese ear pieces on with an uncooked spaghetti strand.
  11. Place the bear head on the lifesaver and position the hands. Use an oval (cut out of processed cheese) to make the nose. Secured with an uncooked spaghetti strand.
  12. Use nori seaweed pieces to finish the face and a little ketchup applied with a toothpick for the cheeks.
  13. Place on top of rice in your bento box. Make sure to consider the box's depth and adjust accordingly.
  14. Use the bear without the lifesaver for an all-season item.
  15. Here's a Christmas version with a Santa Hat attached.

So that’s going to wrap it up with this exceptional food charaben rilakkuma made from mini sausages recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!