Fruit Cocktail Pie
Fruit Cocktail Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit cocktail pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cocktail Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fruit Cocktail Pie is something which I have loved my entire life. They’re fine and they look fantastic.

Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time. Drain juice from fruit cocktail, reserving juice.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit cocktail pie using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cocktail Pie:
  1. Make ready Meringue pie shell
  2. Take 2 egg whites
  3. Prepare 1/4 tsp cream of tartar
  4. Prepare 3/4 cup granulated sugar
  5. Make ready 1/2 tsp vanilla extract
  6. Prepare Pie filling
  7. Get 4 cup sour cream
  8. Prepare 1 cup granulated sugar
  9. Get 2 tsp vanilla extract
  10. Take 3 can fruit cocktail, 15oz. each, very well drained.

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Instructions to make Fruit Cocktail Pie:
  1. MERINGUE SHELL:
  2. preheat oven to 275°
  3. in a small grease free bowl beat egg whites until foamy.
  4. add cream of tartar and beat until stiff.
  5. gradually add vanilla then gradually add sugar while beating constant.
  6. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over.
  7. bake for one hour then turn off oven and let meringue cool inside the oven.
  8. cool completely before going to next step.
  9. FILLING:
  10. combine sour cream, sugar and vanilla. mix well
  11. fold in the well drained fruit cocktail.
  12. spoon half the mix into each meringue shell.
  13. refrigerate for 2 hours before serving.
  14. makes 2 pies. keep pie refrigerated when not being eaten.
  15. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :)

Fold in Cool Whip, mix well. Put in graham cracker crust and refrigerate. Trusted fruit pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Top finished pie with extra fresh fruit as a garnish, if desired.

So that is going to wrap this up for this special food fruit cocktail pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!