Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capsicum katsuobushi stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Capsicum Katsuobushi Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Capsicum Katsuobushi Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Capsicum Katsuobushi Stir Fry:
- Get 2 Green Capsicums
- Prepare 1 tablespoon Oil
- Take 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- Make ready 1 tablespoon Soy Sauce
Steps to make Capsicum Katsuobushi Stir Fry:
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
So that is going to wrap it up with this special food capsicum katsuobushi stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
