Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set.
Rhubarb Cream Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rhubarb Cream Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cream Pie:
- Prepare Pie
- Take 2 cup Ruhubarb
- Get 3 tbsp flour
- Take 1 1/4 cup sugar
- Prepare 1/8 tsp salt
- Make ready 1/8 tsp cinnamon
- Get 3 egg yolks
- Get 1/2 cup evaporated milk
- Take 9 inch unbaked pie shell
- Prepare Meringue
- Make ready 3 egg whites
- Get 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Take 6 tbsp sugar
In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more. Directions Place rhubarb in pie shell.
Steps to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
In a medium bowl, beat eggs. Flute edge; do not prick pastry. Place the pie on a rimmed baking sheet. Bake until the pie is lightly. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly.
So that’s going to wrap it up for this exceptional food rhubarb cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
