AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies squid adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I love squid and adobo was recommended to me. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. I cook this almost every month.

AMIEs SQUID ADOBO is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. AMIEs SQUID ADOBO is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs SQUID ADOBO:
  1. Make ready 1 kg squid, cleaned and ink separated
  2. Take 1 cup water
  3. Prepare 1/2 cup vinegar
  4. Take 1/2 cup soy sauce
  5. Take 2 medium size onion (chopped)
  6. Prepare 2 medium size tomatoes(chopped)
  7. Make ready 6 clove garlic, (crushed)
  8. Make ready 1/2 tsp ground pepper
  9. Make ready 1 tsp sugar
  10. Take 1 salt to taste
  11. Get 3 bay leaves (optional)
  12. Get 2 tbsp olive oil

Make sure not to overcook the squid and let it simmer just until the squid is cooked through. Using a blender with low liquid? The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce.

Instructions to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Squid Adobo There are many variations of squid adobo, however this is my favorite one. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. ADOBO is considered the national dish of the Philippines. There are probably as many versions of Adobo is usually made with pork or chicken, boiled and simmered with a mixture of vinegar and soy. Rellenong Pusit literally translates to Stuffed Squid.

So that’s going to wrap this up with this special food amies squid adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!