Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sea food egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. Egusi soup is unarguably the most popular Nigerian soup.
Sea food Egusi Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sea food Egusi Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea food Egusi Soup:
- Prepare Egusi
- Take Periwinkle
- Prepare Oyster
- Prepare Ngolo
- Take Ofingor
- Prepare Water snail
- Take leaf Pumpkin
- Take Salt
- Prepare Cubes
- Get Red oil
- Prepare Crayfish
- Make ready Kpomo
- Get Ginger
- Get Garlic
- Make ready Onions
- Get Fresh pepper
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Here is an authentic Egusi soup recipe for your enjoyment.
So that is going to wrap it up with this exceptional food sea food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
