Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep-fried tofu that tastes like meat (western and japanese variations). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Get 1 block Firm tofu
  2. Take 1 egg Beaten egg
  3. Take 5 tbsp Cake flour
  4. Take 5 tbsp Katakuriko
  5. Make ready 1 can Canned tuna
  6. Get 1 tbsp Grated cheese
  7. Take Western-style version
  8. Take 2 tbsp Minced parsely
  9. Prepare 1/2 tsp Krazy Salt
  10. Get 1 Coarsely ground pepper
  11. Make ready Japanese-style version
  12. Get 2 tbsp Minced green onions
  13. Take 1/2 tsp Salt and pepper
Steps to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
  2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
  3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
  4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
  5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
  6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
  7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
  8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
  9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.

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