Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Prepare 150 grams ★Okonomiyaki flour
- Get 170 ml ★Water
- Get 2 ★Eggs
- Prepare 450 grams Cabbage (roughly shredded)
- Get 3 tbsp Red pickled ginger
- Prepare 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- Get 2 Mochi cakes (diced)
- Prepare 1 Peeled shrimp
- Take 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Prepare 250 grams divided into 4 portions ☆Chinese style noodles
- Make ready 200 grams ☆Pork
- Take 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Make ready 1 Mayonnaise
- Get 1 Aosa seaweed
- Take 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
So that’s going to wrap it up with this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
