Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Peanut Butter Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Butter Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Take 2 baked deep dish pie shells
  2. Make ready 3/4 cup creamy peanut butter (for bottom layer)
  3. Make ready 1 cup powdered sugar (for bottom layer)
  4. Take 1/3 cup cornstarch (for pudding layer)
  5. Get 1/2 cup sugar (for pudding layer)
  6. Make ready 2 cups milk (for pudding layer)
  7. Take 3 egg yolks (for pudding layer)
  8. Take 3 Tbs. creamy peanut butter (for pudding layer)
  9. Get 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Make ready 3 egg whites (for meringue)
  12. Get 1/2 cup sugar (for meringue)
  13. Prepare 1 Tbs. vanilla (for meringue)

Decadent Peanut Butter Pie Recipe Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and rich all at the same time.

Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

Flute edges as desired, and prick bottom and sides with fork. This is the classic peanut butter pie! The pie freezes nicely and I often double the recipe saving one for later. Just before serving, the pie can be dressed up with chocolate syrup, peanut butter candies or shaved chocolate. Put it all together and this Peanut Butter Pie is divine.

So that’s going to wrap this up for this special food peanut butter pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!