Coconut Cream Pie
Coconut Cream Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut cream pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Coconut Cream Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 9 inch baked pie shell
  2. Prepare Pie ingredients
  3. Get 3 tablespoons sugar
  4. Take 5 tablespoons flour
  5. Get 1/4 teaspoon salt
  6. Get 2 cups milk
  7. Make ready 2 egg yolks slightly beaten
  8. Get 2 cups coconut
  9. Take 1 1/2 teaspoons vanilla extract
  10. Make ready 1 tablespoon butter
  11. Make ready Meringue ingredients
  12. Make ready 3 egg whites
  13. Prepare 3 teaspoons sugar

Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. Add to a bowl along with the coconut and melted butter; toss until combined.

Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Whisk together half-and-half and egg yolks. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly.

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