Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji Around that time, when lotus roots were plentiful, I remember this special lotus root and pork I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

To get started with this recipe, we must prepare a few components. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Get 2 sweet corn on the cob
  2. Get 2 cup cut lotus root
  3. Take 1 cup red dates
  4. Make ready 1/4 cup wolfberry
  5. Make ready 1/4 cup yuk chok (solomonseal rhizome)
  6. Get 5 large dry korean oyster
  7. Make ready 1 dry squid
  8. Get 1 tsp salt
  9. Make ready 2 large candy dates
  10. Make ready 2 liter water
  11. Get ADDITIONALADD ON OPTIONAL
  12. Take 500 grams pork / chicken

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light, pleasing, and refreshing soup that I just. Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods. Check out these sweet corn pork soup, Korean Lotus roots and pork bone soup is a traditional Chinese cuisine.

So that’s going to wrap this up for this special food lotus root and sweet corn with pork and dried seafood soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!