Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa
Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hira yachi (okinawa-style pancakes) regional speciality of okinawa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hira yachi (okinawa-style pancakes) regional speciality of okinawa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
  1. Take 200 grams ●All-purpose flour
  2. Prepare 150 ml ●Japanese dashi stock
  3. Make ready 200 ml ●Water
  4. Get 1 can - 80 grams ●Canned tuna
  5. Get 1 ●Egg
  6. Take 2 tbsp ●Bonito flakes
  7. Prepare 1 dash ●Salt
  8. Make ready 2 Chinese garlic chives
  9. Make ready 3 tbsp Sesame oil
  10. Get 1 Japanese Worcestershire-style sauce or okonomiyaki sauce
Instructions to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
  1. Add the ● ingredients to a bowl, and mix well.
  2. Cut the Chinese garlic chives into 1 cm lengths.
  3. Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
  4. Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
  5. It burns easily, so please make it thin and roll up. Cook over low heat.
  6. When finished cooking, cut into 4 portions.
  7. Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!

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