Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage! delicious and healthy okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Get 100 grams White flour
  3. Prepare 130 ml ☆Hot water
  4. Take 1 tsp ☆Dashi stock granules
  5. Get 1/2 tsp Salt
  6. Get 3 Eggs
  7. Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Take 1/2 head Cabbage
  9. Prepare 2/3 stalk Green onions or scallions
  10. Take 1 Sakura shrimp - tiny dried shrimp
  11. Get 2 tbsp Aonori
  12. Take 1 Tempura crumbs (optional)
  13. Get <Ingredients, toppings>
  14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Make ready 1 Okonomiyaki sauce, mayonnaise
  16. Take 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that’s going to wrap it up for this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!