AMIEs Stuffed SQUID
AMIEs Stuffed SQUID

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies stuffed squid. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Stuffed SQUID is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. AMIEs Stuffed SQUID is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amies stuffed squid using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Stuffed SQUID:
  1. Make ready medium squid, cleaned
  2. Make ready ground pork
  3. Get medium carrot, finely chopped
  4. Make ready medium potato, chopped finely
  5. Get small bell peper, chopped finely (optional)
  6. Get small red onion, thinly sliced
  7. Make ready garlic cloves, chopped finely
  8. Take olive oil, extra virgin, and more for frying
  9. Take dry white wine
  10. Take chopped flat-leaf parsley
  11. Take salt and freshly ground black pepper
  12. Get lemon or calamansi juice
  13. Make ready soy sauce
Steps to make AMIEs Stuffed SQUID:
  1. Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes.
  2. Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the wine and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine.
  3. Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked.
  4. Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better.
  5. Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm.

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