Thai Calamari Salad with Vermicelli
Thai Calamari Salad with Vermicelli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai calamari salad with vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Calamari Salad with Vermicelli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Calamari Salad with Vermicelli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai calamari salad with vermicelli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Calamari Salad with Vermicelli:
  1. Make ready vermicelli
  2. Take calamari
  3. Take cucumber
  4. Make ready cherry tomatoes
  5. Get corriander laves
  6. Prepare mint levaes
  7. Take thai basil leaves
  8. Make ready green onion shallots
  9. Make ready garlic cloves
  10. Prepare sesame oil
  11. Make ready Dressing
  12. Take lime juice
  13. Prepare fish sauce
  14. Make ready palm sugar
  15. Get chopped red chillies
Instructions to make Thai Calamari Salad with Vermicelli:
  1. Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool.
  2. In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium.
  3. Dressing: in a small jug, whisk all ingredients together. Set aside.
  4. Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately.

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